Baking ‘poffertjes’ (Dutch Pancakes)
Necessary ingredients:
* Wheat flower, 250 grams
* 250 milliliters of (whole) milk
* Dairy butter
* 2 eggs
* A pinch of salt
* A teaspoon of baking soda, 5 milliliters.
Poffertjes are a kind of tiny pancakes, baked in a special ‘poffertjespan’, a dimpled cast-iron pan. It’s a real traditional Dutch dish. Children in particular love it. At many events you will find a poffertjes stall.
The video shows how to prepare them.
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