* Wheat flower, 250 grams * 250 milliliters of (whole) milk * Dairy butter * 2 eggs * A pinch of salt * A teaspoon of baking soda, 5 milliliters.
Poffertjes are a kind of tiny pancakes, baked in a special ‘poffertjespan’, a dimpled cast-iron pan. It’s a real traditional Dutch dish. Children in particular love it. At many events you will find a poffertjes stall. The video shows how to prepare them.